
To fulfill the demands and needs of customers, we provide Cold Storage Systems that are widely used in food and beverage industry. These systems are designed in accordance with industry guidelines using quality components and material to increase the shelf life of the stored products. All the Cold Storage Systems are designed and developed at customers end by incorporating the details provided by them.
Features:
Other information:
For maintaining proper quality and increasing the self-life of the food products, proper designing of the Cold Storage is essential.
Room temperature, relative humidity, ventilation system, level of Carbon Dioxide (CO2) / Oxygen (O2) / Ethylene in the storage and air movement throughout the chamber is different for each product depending on the type and quality of the product to be stored in the Cold Storage.
Knowledge of heat generation and water emission by the product at different temperature and at different level of oxygen is necessary for proper designing of the Cold Storage.
We are designing the Cold Storage system in such a way that,
We have designed all types of Cold Storages for the storage of different products such as,
Refrigerants:
Building Types:
Capacity of Chambers: 10 M. Ton to 2000 M. Ton
Enclosed: Advantage of Consultancy work in Cold Storage
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